A family affair
About us
Maizal is the story of two cousins from Monterrey who opened a small independent Mexican restaurant in Levallois-Perret in 2023, between Neuilly-sur-Seine and Porte de Champerret.
Handmade nixtamalised corn tortillas, French meats slow-cooked in our kitchen, fresh sauces made every morning: authentic, homemade Mexican cuisine, served with the warmth of a family home.
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Eder
Born in Monterrey, Eder grew up with the cooking of northern Mexico: slow-cooked meats and big shared tables. Trained in French cuisine, he spent around ten years working in luxury hotels and restaurants in France and England before returning to his roots. At Maizal, he moves between the kitchen, the dining room and the bar, making sure every plate tells the story of Mexico.
Sebastián
Born in Monterrey and raised in Mexico City, Sebastián grew up with taco culture. He runs the Maizal kitchen: the slow cooking of the barbacoa and cochinita, the sauces and guacamole made every morning, and the handmade tortillas that come with every plate. Honest, generous cooking, true to Mexican traditions.
